Butterfly Cakes

Butterfly Cup Cakes

Ingredients

• - 3 Eggs
• - 160g of Caster Sugar
• - 80ml of Milk
• - 125g of Butter
• - 1 1/2 Cups of Self Raising Flour
• - Vanilla 
• - Thickened Cream
• - Srawberry Jam

Method

• Preheat oven to 180.
• Prepare a 12 muffin hole tray with paper cases.
• Beat butter & sugar.
• Add vanilla eggs and beat well.
• Then add the self raising flour and milk.
• Mix one minute.
• Fill the muffin holes equally and bake for 20-30 minutes.
• After cooling several hours cut a large circle from the top using a sharp pointed knife.
• Fill with butter and whipped cream.
• Cut the top in to two equal pieces and put it on the cream as feathers of a butterfly.