Sticky Date Cake

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This cake is very soft and moist. Omit nuts if you dont like nuts.You can serve this with butter scotch sauce as a dessert too.

Sticky Date Cake

Ingredients

• 1 Cup of  Self raising flour.
• 2  Eggs
• 20g Cashew nuts and walnuts
• 125g  Brown sugar
• 3/4 tsp Bicarb
• 1 Cup of hot water
• 230g Dates.

Method

• Add hot water to dates and bring it to the boil.
• Add bicarb and leave to cool down.
• Add butter and sugar in to a mixing bowl and mix well.
• While mixing add the eggs.
• Add nuts and self raising flour and mix well.
• Next add the dates.
• Mix and pour in to trays.
• Bake 180 about 40 min 1 hour.
• Cool on wire racks.