Ribbon / Multi Colour Cake

Ribbon /Multi Colour Cake

Ingredients

For the cake

• 250 g Butter
• 3 Eggs
• 250g Caster Sugar
• 340 g Self Raising Flour
• 1 tsp Vanila
• 180 ml milk
• food coluring (two different colours)

For the icing

• 180 g butter
• 3 cups of icing sugar
• Milk

Method

• Preheat oven to 180 c/ or 160 fan forced.
• Line a 22 cm cake tin with paper.
• Beat butter & sugar.vanila
• Add eggs
• Afdd flours and mix several min.
• Add the milk little by littleAnd mix for 2 minutes.
• Devide the cake in to 3 equal parts.
• Leave one as it is and add the colours in to the other two.
• Spread each colour carefully on each layer and bake 30-40 min.
• Cool on wire racks.
• For icing add butter and icing sugar and add milk little by little and mix well.
• Ice as you wish.