CHicken Palandi

Chicken Palandi

Ingredients

• 500g Diced Chicken
• Salt
• 2 Eggs
• 2 tblsp Oil
• 3 Tomatoes
• 2 Tblsp Yoghurt
• 1/2 cup Thick cocnut milk
• Curry Leaves
• Green Chillies
• Cinnamon
• 1 Onion
• 1 Tblsp Garlic, & Ginger
• Corriander powder
• Cumin Powder
• Tumeric Powder
• Crushed Pepper
• Fenugreek & Cardamom seeds

Method

1. Add salt ,Ginger & garlic and season the chicken.
2. Add 1 tblsp oil & fry the chicken until golden brown.
3. Transfer the fried chicken in to another bowl.
4. Add 1 tblsp oil in toa pan.
5. Add curry leaves, onion,tomato cardamon and fenugreek seeds 
6. Fry that several minutes.
7. Add yoghurt in to the chicken.
8. Then add that chicken mix in to the onion mix.
9. Add all the spices with the green chillies& cook until it absorbs all the flavours.
10. After several minutes add the thick coconut milk.
11. Cook until there is no gravy.
12. Beat the eggs with salt  and add the eggs in to the chicken.
13. Pour around the chicken and cook until the eggs are set.
14. Serve hot with rice.