tag:blogger.com,1999:blog-6730470874735815512.post4615378775039929173..comments2024-03-15T00:26:54.078-07:00Comments on The culinary corner: Home made Sandwich Bread from Scratchtheculinaryc0rnerhttp://www.blogger.com/profile/02990970672193859645noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6730470874735815512.post-58997930616164160332015-11-08T06:07:38.534-08:002015-11-08T06:07:38.534-08:00I like the shape of the bread but I don't have...I like the shape of the bread but I don't have a lid to cover it. What can I use as a substitute for the lid. Thank youAnonymoushttps://www.blogger.com/profile/04915181396586506838noreply@blogger.comtag:blogger.com,1999:blog-6730470874735815512.post-35780443949499622602014-09-30T01:43:40.415-07:002014-09-30T01:43:40.415-07:00Of course yes Grace. Milk is alright instead of wa...Of course yes Grace. Milk is alright instead of water. :)theculinaryc0rnerhttps://www.blogger.com/profile/02990970672193859645noreply@blogger.comtag:blogger.com,1999:blog-6730470874735815512.post-33457925028951830872014-09-30T01:10:49.454-07:002014-09-30T01:10:49.454-07:00hi,
I want to make this soon, but at the moment i ...hi,<br />I want to make this soon, but at the moment i have only half the size of loaf pan. half of the pan that your using in the video, is it alright to cut down the ingredients into 4? and instead of water can i use milk? any advice? many thanks! Anonymoushttps://www.blogger.com/profile/00655497556122459264noreply@blogger.com