Using a dough hook on a standard mixer, add the butter, plain flour, sugar, salt and eggs. Mix this on a medium speed until the dough is combined and smooth to touch.
Once done, cover it with glad wrap and place it the fridge until you are ready to use it.
Method (bun):
Preheat the oven to 180 degrees. Into the mixing bowl, add the flour, sugar, yeast, eggs, and cream. Mix this on a medium speed for about a minute, add the salt, then gradually add the milk until the dough becomes smooth and combined (approx 5mins). Then add the butter and mix it on a low speed for about 10mins.
Once the dough is done, leave it cover in a warm area until the dough has doubled in size.
When both dough are ready (leave the dough from the fridge out for a while), flour the bench place the dough for the bun on the bench and press it down, keep adding flour until it isn't sticky to touch. Then divide the dough into six equal parts.
Using a rolling pin, roll out the pieces of dough into small circles, then add a spoonful of your pineapple mix, then seal both end so the mixture doesn't pop out. Roll each bun around until it becomes round and even, and place it on a baking tray lined with baking paper. Place it in a warm area until it doubles in size.
Using the dough from the fridge, using the exact method as before, cut it in to 6 pieces and roll it into circles the size of your buns. Then brush the tops of the buns with eggs and place the circles on top and make a pattern of your choice. Then place it in the oven for 20-30mins.
Please make sure to squeeze excess water out from fresh veggies before using.
Bubble Pizza
Ingredients
450g Bread Flour
1/4 cup olive oil
2 Tblsp Sugar
7g Yeast
1/2 Tsp Salt
1/2 Tsp Baking powder
270ml warm water
For the filling use meat ,cheese or cooked veggies as you wish.
Method
Add the bread flour, yeast, sugar, salt,baking powder, olive oil and start adding water little by little until it becomes a smooth dough and leave in a greased bowl in a warm place until doubles in size.
Add flour on to the bench and put the dough on to the bench. Cut in to 2 equal parts. Roll one part for the base and roll other part to a rectangle and cut in to 16.
Roll each small piece to a circle or a rectangle and then fill with anything you like and leave them around the edges of the pizza.
prick the base and leave to prove half an hour.
Next do the filling. Make sure to take excess water out from veggies if you are using fresh vegetables.
Sprinkle cheese and egg wash the bubbles and sprinkle some sesame seeds.
- Add the Bread Flour, 1 egg and sugar into the mixing bowl and mix for 1 minute.
- Next, add the salt and continue adding milk and butter till it becomes a smooth dough.
- Move the dough on to the bench and cut into equal size pieces.
- Roll the dough into rectangular shape.
- Add a spoon full of Nutella mix and roll the dough securing the edges tightly.
- Use a Sharp knife and cut strips at the end of the dough. Connect the ends of the dough to form a circular shape. Leave it on baking sheets to proof.
- When the Nutella bracelets are ready, brush the tops with eggs and bake it at 180 about 15-20 minutes.
Preheat the oven to 180 degrees. Using a stand mixer with a dough hook, add the flour, yeast, sugar and the salt away from the yeast, mix this for about a minute.
Then slowly incorporate the milk until the dough is combined and smooth, knead this for 5 minutes. Then add the butter and kneed for 10-15 minutes. Once the dough is done place it in a warm bowl and place it a warm place until the dough has doubled in size.
Once doubled in size, flour the bench and place the dough onto the flour and using a rolling pin, roll it to a 2cm thick rectangle. Then slice the rectangle into sticks and place in on a baking tray lined with baking paper, brush the tops with butter or egg yolk, then sprinkle the top with your liking and place it in the oven for about 15-20mins until golden brown.
Add bread flour, egg, yeast, sugar, and salt and mix until well combined. Knead 5 min adding water little by little until becomes a smooth dough. Later add butter and knead for another 10 min.
After leave that in a warm place to double in size.
Flour the bench and put the prepared dough on to the bench and cut the dough in to equal size portions.
In a standard mixer, whisk together the eggs and the sugar until smooth, pale in colour and combined. Place the butter and milk in a small bowl and heat it in the microwave until melted.
When the egg mixture is place, place the mixture on a low speed and slowly incorporate the flour, when that's all combined add the milk and butter solution and let it mix for bout 2 minutes.
Place this into a muffin pan (makes bout 6-8) and bake for 15-20 minutes.